Concept’s of Food Security in India Class 9th Social Science Economics

CONCEPTS

• What is food security? Food security means availability, accessibility and affordability of food to all people at all
• Why food security? The poorest section of the society remains food insecure all the times. People above poverty line might also feel food insecure in times of natural calamity like earthquake, drought, flood, tsunami,
• Who are food-insecure? In rural areas, the worst affected people are : landless and small farmers, traditional artisans (weavers, potters, blacksmith ) providers  of  services  (e.g. barbers, washermen etc), petty self-employed workers and destitutes. In the urban areas, persons employed in ill-paid occupations and casual labourers are food insecure.

Large proportion of pregnant and nurshing mothers and children under the age of 5 years constitute an important segment of the food insecure population.

• Hunger has chronic and seasonal dimensions. Poor people suffer from chronic hunger and are food insecure all the times. Seasonal hunger is caused by the seasonal nature of agricultural activities in rural areas. In urban areas, seasonal hunger occurs because of the casual type of work. Thus, seasonal hunger exists when people are unable to get work for the whole year.
• Need for self-sufficiency in food grains. Our government since Independence realised the need to attain self-sufficiency in food grains because India experienced acute shortage of food grains after partition of the country in 1947. The need for self-sufficiency arises from the following :
  • to feed rising population (b)  to fight against droughts, floods, cyclone,

(c)  to  reduce  import  of food grains      (d) to control prices of food    grains.

• Food Security System in India. Since the advent of the Green Revolution in the 1960s the country has avoided famine, even during adverse weather conditions. India has become self-sufficient in food grains during the last 30 years because of the variety of crops grown all over the Also, we have developed a food security system.
• Buffer Buffer stock is the stock of food grains (wheat and rice) procured by the government through the Food Corporation of India (FCI). The FCI purchases wheat and rice for the government from the farmers of surplus states at pre-announced prices. This price is called ‘minimum support price’.

Ÿ Public Distribution System  (PDS)

PDS refers to a system through which the food procured by the FCI is distributed among the poor through government regulated ration shops. The consumers are issued ration cards.

Kinds of Ration Cards. There are three kinds of ration cards : (a) Antyodaya cards for the poorest of the poor, (b) BPL cards for those below poverty line and, (c) APL cards for those above poverty line.

Ÿ Three Important Food Intervention  Programmes.

In  the  wake  of  high  incidence  of  poverty  levels  in  mid-1970s,  three  important   food

intervention programmes were introduced   :

• Public Distribution System (in existence  earlier)
• Integrated Child Development Services (ICDS) in  1975
• Food for work in 1977-78.

In 2000, two special schemes were launched viz. Antyodaya Anna Yojana (AAY) and the Annapurna scheme (APS) with special target groups of the poorest of the poor and indigent senior citizens, respectively.

• Excessive Food Stocks : In July 2002, the stock of wheat and rice with FCI was 63 million tonnes which was much more than the minimum buffer norms of 24.3 million tonnes. The stock reduced thereafter but always remained higher than the buffer
• Paradox of Excess Stocks and Starvation. In fact, India has experienced a paradoxical situation in recent years. While the granaries (godowns) of the government are overflowing with excess stocks of food, we also find people without food. The main reason for this unfortunate situation is that many poor families do not have enough money or income to buy food.